A fair share of today’s food processing happens not in the big scary food factory, but in our own kitchens where we indulge in temperature processing every time we heat or chill our food. Therefore, when we heat, chill, or microwave an already processed food product, we then consumer a "Twice Processed Food Product".
After undergoing a deep course of study, traveling today’s dairy farms and processors, it is my professional estimate John Q. American’s average glass of milk is "Three Times Processed"!
It has been said that milk is nature’s only true food. By looking at the health of today’s unprocessed dairy consuming cultures in comparison with those who consume processed (pasteurized) dairy products, we will gain increased insight and better understanding of the healthy, life giving benefits of unprocessed dairy products.
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Max Kane, Founder